0 - Paleo, Sides
1/2 red onion, minced
3 garlic cloves, minced
2 tbsp fresh basil, diced
1 head cauliflower, stem removed and steamed
1 egg
2 tbsp coconut flour
1 tsp sea salt
4 tbsp coconut oil
1. In a large mixing bowl, add the minced onions, garlic, and basil. Place the steamed cauliflower in the bowl as well, and add the egg, coconut flour, salt, and pepper.
2. Using a potato masher, mash the cauliflower down to the consistency of rice. Mix all of the ingredients well.
3. Heat the coconut oil in a large skillet over medium-high heat. Add the cauliflower rice and sauté for 7–10 minutes or until the onions are tender.
Black pepper to taste.